raggedblossomhandmade

Dairy & Gluten free Banana Oat Squares

A new recipe I tried today. I replaced the butter with Nuttlex to make it dairy free and I got to use my lovely new babushka measuring cups that mum gave me for Christmas.

My lovely new babushka measuring cups

Ingredients:

  • Nuttlex                                    6 tbsp
  • Brown Sugar                           1/2 cup
  • Large egg                                 1
  • Mashed banana                       3/4 cup
  • Salt                                            1/4 tsp
  • Quick-cooking rolled oats      2 cups
  • Chopped walnuts                    1/3 cup
  1. Beat butter and brown sugar in medium bowl. Add egg. Beat well.
  2. Add banana and salt. Beat until well combined.
  3. Add rolled oats and walnuts. Stir until combined.

    My daughter Maggie stiring the mixture

  4. Spread evenly in a greased 20 x 20 cm pan. Bake in 175degree celcius oven for about 55min until a skewer inserted in centre comes out clean.

    Greasing the pan!

  5. Let stand in pan on wire rack until cool. Cuts into 25 squares.

    Banana oat slice

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