Delicious Lemon Cordial
It’s a bit hot out there today and this delicious lemon cordial really goes down a treat! I can’t take credit for being the maker (my husband makes it) but I’m really enjoying being the taster!
- 1.5 kg sugar ( we only added 1.25 and it’s plenty sweet enough)
- 1 tbs citric or tartaric acid
- Zest & juice of 6 large or 8 medium lemons
- 4 cups boiling water
Place sugar, citric or tartaric acid, lemon zest and boiling water in a large heatproof bowl. Stir until sugar dissolves, then add lemon juice. Leave to stand overnight or until cool, then strain through a fine sieve.
Poor into steralised bottles and seal. Makes approx 2 litres and can be used immeditely.
So good and so easy to make. Trust me this will go down a treat and you’ll be making a second batch before you know it!