This Easter I’m making my own chocolate – sugar fee, dairy free and fair trade (not to mention delicious!). My ingredients are sourced from Loving Earth who have a healthy, sustainable and fair trade philosophy. This recipe is taken from Chocchick – thanks girls!
- 100g Raw Cacao Butter
- 6 Tablespoons Raw Cacao Powder
- 2-3 Tablespoons Agave Syrup
- Paste from 2 Vanilla bean pods (optional)
- 1 Small pinch of rock salt (optional – use good quality sea salt to lift the chocolate flavour)
Ensure all utensils and the bowl are dry before the ingredients are added as water can cause the mix to separate.
Place the raw cacao butter in a bowl over a pan of water on a low heat and melt gently (Bain Marie or Baño Maria in Spanish).
Once melted add 6 tbsp raw cacao powder and mix well using a metal whisk (wooden spoons…
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